山东：强化无堂食外卖监管和社会监督

Core Viewpoint - The Shandong Provincial Government has issued measures to strengthen the full-chain supervision of food safety, outlining 26 specific actions to clarify regulatory responsibilities and enhance the "farm to table" monitoring mechanism to ensure food safety for the public [1][2]. Group 1: Regulatory Measures - The measures include enhancing collaborative governance of online food sales, ensuring that producers and suppliers of agricultural products provide and display compliance certificates as required [1]. - A provincial guideline for the supervision of online food sales will be developed, focusing on combating the sale of substandard food, false advertising, and other illegal activities [1]. - There will be an emphasis on monitoring and sharing information regarding food safety issues in online sales, as well as coordinating responses to these issues [1]. Group 2: Online Food Delivery Responsibility - A collaborative mechanism between online food delivery platforms and regulatory authorities will be established to ensure compliance with food safety laws by both platforms and food service providers [2]. - The initiative promotes the "Internet + Open Kitchen" concept and mandates the use of sealing methods for food delivery, alongside training for delivery personnel on food safety [2]. - The "Food Safety Sentinel" system will be promoted to enhance supervision of takeout services and encourage social oversight [2].