重庆涪陵 一江碧水绘新景
Jing Ji Ri Bao·2025-10-13 22:21

Core Viewpoint - The article highlights the successful integration of ecological protection and economic development in Fuling District, Chongqing, showcasing significant improvements in environmental quality and the promotion of green industries. Environmental Protection and Ecological Restoration - Fuling District has implemented the concept of "lucid waters and lush mountains are invaluable assets," leading to high-level ecological protection and quality development, with the Yangtze River's Fuling section maintaining Class II water quality for nine consecutive years [2] - The air quality in Fuling District improved, with 321 days of good air quality in 2024, an increase of 16 days year-on-year [2] - The Dragon Pond ecological corridor project has transformed the previously polluted Dragon Pond River into a clean waterway through various ecological restoration measures [3] - The district has completed 21 integrated protection and restoration projects, restoring 214.6 hectares of historical mining sites and treating soil erosion over 205.12 square kilometers [4] Green Industry Development - Fuling District has developed a thriving medicinal herb industry, with over 160,000 acres of medicinal herb cultivation, generating an annual output value exceeding 500 million yuan [6] - The district promotes a model of under-forest economy, cultivating medicinal herbs like Ganoderma lucidum and Huangjing, benefiting over 3,000 local farmers [5][6] - The district has established 56 national and municipal green factories, focusing on industrial green development and ecological civilization [7] Technological Innovation and Sustainable Practices - Huaxin Cement's Fuling plant utilizes industrial solid waste for resource recycling, processing over 300,000 tons of solid waste annually [7] - The company has implemented a low-temperature waste heat power generation project, reducing energy consumption and carbon emissions [7] - The district's leading enterprises, such as Fuling Pickled Vegetable Group, have adopted advanced production technologies to minimize energy consumption and pollutant emissions [8]