东南亚老板亲述！餐饮出海，到底有哪些坑要避？

Core Insights - The article discusses the transformation of Chinese cuisine's global expansion, moving from serving the Chinese community to establishing brand recognition and chain operations worldwide [1] - Key discussions at the 2025 China Catering Brand Festival focused on strategies for transitioning from localized survival to global expansion [1] Group 1: Globalization Potential - Categories with global potential include addictive products, sweet beverages, spicy dishes, and fried foods [2][3] - High adaptability and standardization are crucial for successful international operations [3][4] - Brands must respect local tastes and preferences, adapting their offerings accordingly [3][4] Group 2: Key Conditions for Global Expansion - Successful international brands require strong organizational capabilities, marketing strategies, and local partnerships [6][11] - A systematic approach involving product localization, effective marketing, and understanding local cultures is essential [6][11][12] - Establishing a stable and standardized supply chain is critical for operational success [11][12] Group 3: Marketing Strategies - Localized marketing is vital for brand recognition in new markets, requiring an understanding of local consumer behavior [17][18] - Collaborating with local influencers and utilizing appropriate marketing channels can enhance brand visibility [17][18] - The importance of selecting the right location for physical stores cannot be overstated, as it significantly impacts customer traffic [19] Group 4: Financial and Compliance Considerations - Compliance with local tax, data, and hardware regulations is essential for smooth operations [22][23][24] - Companies must invest in digital systems to manage financial operations effectively in foreign markets [21][22] Group 5: Cultural Integration - Successful brands must balance their Chinese cultural identity with local cultural elements to avoid alienating consumers [26][27] - Engaging in local cultural events and respecting local customs can foster goodwill and acceptance [27][30] Group 6: Future Outlook - The next 3-5 years are seen as a critical window for Chinese restaurants to expand internationally [28][29] - The inherent advantages of Chinese cuisine, such as diverse flavors and rich cultural heritage, position it well for global success [29][30]