重庆市市场监督管理局关于1112批次食品安全抽检情况的通告

Core Viewpoint - The Chongqing Administration for Market Regulation announced the results of a food safety inspection involving 1,112 samples across 27 categories, revealing that 1,100 samples passed while 12 samples failed to meet national food safety standards [2][8]. Summary by Categories Non-compliant Products - The following products were identified as non-compliant: - Salted big cake (scallion flavor) from Yangjiang Aode Food Co., with peroxide value exceeding the national standard [2]. - Hawthorn rolls from Xinglong County Zhaolong Food Co., with the dye "Red No. 2" not meeting labeling requirements [2]. - Screwpine pepper sold by Chongqing Huirle Department Store, with pesticide residue (Thiacloprid) exceeding the standard [3]. - Original fried peanuts sold by a local vendor, with peroxide value exceeding the standard [3]. - Mint candy produced by Yuanheng Food Factory, with sulfur dioxide residue exceeding the standard [4]. - Pickled ginger sold by a local store, with cadmium levels exceeding the standard [5]. - Brown sugar sold by a local vendor, with mite contamination [6]. - Green chili sold by a local vendor, with pesticide residue (Thiacloprid) exceeding the standard [6]. - Yam sold by a local supermarket, with residues of "Mefenoxam" and "Mefenoxam manganese salt" exceeding the standard [6]. - Pickled bamboo shoots from Fengjie County, with sulfur dioxide residue exceeding the standard [6]. - Reusable dining utensils used in a restaurant, with coliform bacteria detected [7]. - Sweet potato sold by a local supermarket, with pesticide residues exceeding the standard [7]. Follow-up Actions - The local market supervision departments have initiated investigations and risk control measures for the non-compliant products, including product recalls and corrective actions [8].