推进预制菜标准制定,强化无堂食外卖监管

Core Viewpoint - The Shandong Provincial Government has issued measures to strengthen the full-chain supervision of food safety, clarifying regulatory responsibilities and ensuring food safety from farm to table [1][2]. Group 1: Food Safety Regulation - The measures emphasize the need for a comprehensive information traceability system for edible agricultural products, including soil pollution management and risk classification [1][2]. - Strict management of high-risk food varieties and production methods is mandated, with increased inspections during peak drug usage and product market entry [1][2]. - Enhanced quality control for meat products is required, including the implementation of quality management standards for pig slaughtering and increased inspection of meat products [1][2]. Group 2: Market Access and Licensing - The measures call for rigorous market access checks and the establishment of a collaborative mechanism for food production and operation licensing [3][4]. - Food production and operation licenses must be reviewed and inspected by qualified personnel, ensuring compliance with relevant laws and standards [3][4]. - The certification of traditional specialty foods and the establishment of standards for prepared dishes are prioritized [3]. Group 3: Storage and Transportation - Comprehensive supervision of food storage, transportation, and delivery processes is mandated, including risk monitoring and management of cold storage conditions [5]. - The implementation of electronic management systems for transportation and strict adherence to safety standards for liquid food transport are required [5]. Group 4: Online Food Safety - The measures promote the establishment of guidelines for online food sales regulation, targeting illegal activities such as the sale of substandard food and false advertising [6]. - Collaboration between online food delivery platforms and regulatory authorities is emphasized to enhance food safety during delivery [6]. Group 5: Institutional Collaboration - The establishment of a cross-departmental communication and feedback system is crucial for addressing food safety incidents that may impact domestic markets [8][9]. - Timely actions, including recalls and risk control measures, are mandated for imported food products found to have safety issues [9].