去年我国人均粮食占有量达500公斤

Core Insights - The Chinese government has effectively ensured food security during the "14th Five-Year Plan" period, providing strong support for high-quality economic and social development [1] Group 1: Grain Production and Supply - National grain production has remained stable at over 1.3 trillion jin annually for the past five years, with a projected increase to 1.4 trillion jin in 2024, marking a significant milestone [3] - Per capita grain availability has increased by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, which exceeds the internationally recognized safety line of 400 kg [3] - The capacity for grain storage has significantly improved, with the total capacity of standard grain warehouses exceeding 730 million tons, an increase of 58 million tons from the end of the "13th Five-Year Plan" [3] Group 2: Market and Government Collaboration - Market-oriented grain procurement has become predominant, accounting for over 90% of total grain purchases, enhancing market fluidity and vitality [4] - The government has implemented minimum purchase price policies for key grains like wheat and rice, effectively stabilizing expectations and safeguarding farmers' interests [4] - The autumn grain procurement process is underway, focusing on ensuring adequate resources, funding, and transportation to facilitate market participation [4][5] Group 3: Quality Assurance and Regulatory Measures - The safety of grain quality is crucial for public health, and the government has revised over 100 national standards and 50 industry standards to enhance food safety [6][7] - A comprehensive grain quality inspection and monitoring system has been established, improving the capacity for grain quality assurance and safety monitoring [7] - The government emphasizes the need for a collaborative regulatory mechanism to strengthen oversight across the entire food supply chain [7]