Core Insights - The 113th National Sugar and Wine Commodity Fair will take place from October 16 to 18 at the Nanjing International Expo Center, showcasing over 30,000 new products and gathering nearly 50 universities and research institutions from Jiangsu [1][2] - The event aims to cover 219 key food wholesale markets and over 220,000 core buyers nationwide, with participation from over 700 well-known terminal buyers and international purchasing delegations [1][2] - The fair will introduce an online pre-matching model to enhance the success rate of business matching, with an expected attendance of over 400,000 professional buyers [1] Group 1 - The event will create a platform for exhibitors to discover potential investment opportunities, promoting Nanjing as an attractive investment destination [2] - A 30-day "Autumn Sugar Season" will be launched, integrating resources across Nanjing to attract over 10 million urban visitors and stimulate consumption [2][3] - Seven themed activities will be organized to increase orders, combining cultural IP with consumer scenarios to enhance brand visibility and sales [3] Group 2 - Collaboration with 70 well-known Jiangsu catering brands will create a dual-loop model of "B-end cooperation + C-end traffic" [3] - 700 consumer scenarios will be established across 11 areas in Nanjing, forming a city-level marketing network [3] - The event will feature over 200 cultural and sports activities to reach target audiences effectively [3]
全国糖酒会16-18日在宁举行
Jiang Nan Shi Bao·2025-10-14 14:07