新华社权威速览·非凡“十四五” | 保障“舌尖上的安全” 粮食储备部门做了这些工作

Group 1 - The core objective is to ensure food safety, health, and security for the population, which is crucial for national food security, covering the entire chain of grain acquisition and storage [1] - During the "14th Five-Year Plan" period, significant efforts have been made by grain reserve departments to safeguard food safety for the public [1] Group 2 - The standard system in the grain sector has been continuously improved, with over 100 national standards and more than 50 industry standards revised or established, including standards for wheat flour and rapeseed oil [4] - The initiative aims to guide moderate processing of grains and oils, promoting scientific and healthy consumption of these products [4] Group 3 - The quality inspection system for grain has been advanced, enhancing the capacity for grain quality safety inspection and monitoring [6] - A nationwide inspection of policy-related grain and oil reserves has been conducted to ensure compliance and safety [6]