名厨梦想等你开启！厨皇培训招生开启国际厨艺教育新篇章

Core Viewpoint - The launch of the Da Mei Liang Shan International Culinary Academy's Chef Training program marks a new chapter in international culinary education, aiming to integrate Hong Kong and international culinary resources to support students from training to employment [10][12][14]. Group 1: Academy Overview - The Da Mei Liang Shan International Culinary Academy emphasizes "craftsmanship inheritance, international standards, and practical orientation" as its core principles [11][12]. - The academy aims to create a systematic and professional growth path for students, providing full-chain support from training to employment [12][14]. - The establishment of the academy is seen as a vital force for the culinary industry, promoting the standardization and internationalization of culinary education [14][36]. Group 2: Industry Insights - The president of the World Chinese Chef Association highlighted the importance of culinary education in cultural transmission, aiming to cultivate star chefs with both artistic and professional qualities [16][18]. - The event featured discussions on the human resource needs of the Hong Kong restaurant industry and the future of agriculture in the health food sector [22]. - The academy's teaching philosophy aligns with the global development trends of the culinary industry, particularly in the context of the Belt and Road Initiative and the Guangdong-Hong Kong-Macao Greater Bay Area strategy [36][43]. Group 3: Strategic Partnerships - The event included a signing ceremony for recruitment agency agreements, establishing strategic partnerships with multiple organizations to enhance culinary education and employment platforms [39][40]. - The successful hosting of the recruitment launch signifies the academy's entry into a new phase of international development [42][43].