三代坚守，柯柯牙如何让荒漠变“金山”？

Core Insights - The article highlights the transformation of the Keke Ya area from a desert to a green oasis through the efforts of multiple generations dedicated to afforestation and environmental protection [1][2][3] Group 1: Historical Context - The Keke Ya desert greening project began in 1986, initiated due to a survival crisis where the desert was only 6 kilometers from the city, advancing at a rate of 5 meters per year [6] - The first station head of the Keke Ya project, Imam Maimaiti, faced extreme soil salinity levels of 9.87%, significantly above the 1% threshold required for afforestation [6] - By 1987, the survival rate of tree seedlings reached 87.5% in spring and 98% in autumn, showcasing the success of the initial efforts [6] Group 2: Current Achievements - The Keke Ya project has led to the establishment of five million acres of desert greening projects, effectively enveloping the Aksu region in greenery [9] - Aksu's 4.5 million acres of specialty fruit trees account for one-quarter of Xinjiang's total fruit area, with projected fruit production reaching 3 million tons by 2025, generating a total output value of 20 billion yuan [11] - The ecological improvements have resulted in increased annual rainfall from 60 mm to 120 mm, a reduction in sandstorm days from over 100 to around 30, and an increase in forest coverage from 3.35% to 9.04% [11] Group 3: Socioeconomic Impact - The local economy has benefited significantly, with residents seeing income from fruit orchards increase by over 60%, allowing many to purchase homes in urban areas [8] - The integration of ecological and economic forestry has proven effective, demonstrating that sustained efforts across generations can restore ecosystems and enhance livelihoods [13]