端牢中国饭碗 共护大国粮仓——写在第45个世界粮食日到来之际

Core Points - The 45th World Food Day emphasizes the importance of global food security amid complex international challenges, with China committing to safeguarding its food security as a national priority [2][21] - The theme for this year's World Food Day is "Hand in Hand Advocating for Diverse Foods, Uniting Forces to Create a Better Future," reflecting a collective effort to address the global food crisis [2] Group 1: Food Security Initiatives - China has implemented a national food security strategy, focusing on a comprehensive approach to protect its food supply chain [2][11] - The government has allocated 484 million yuan for agricultural disaster relief to support farmers affected by adverse weather conditions [7][25] - The establishment of service centers, such as the one in Dezhou, Shandong, provides essential services like grain drying and purchasing, enhancing local farmers' efficiency [4][6] Group 2: Agricultural Production and Technology - The current autumn harvest is crucial for achieving annual grain production targets, with favorable conditions reported for this year's crops [6][11] - Technological advancements in agriculture, such as the use of AI and IoT, are being integrated into grain production and storage processes, improving efficiency and reducing losses [15][20] - The mechanization rate in agriculture has surpassed 75%, with over 200 million agricultural machines in operation, significantly enhancing productivity [17][20] Group 3: Food Waste Reduction Efforts - The government has launched initiatives to reduce food waste across the entire supply chain, including the implementation of standards for grain processing and transportation [23][25] - The food processing loss rate has been reduced to 0.8%, demonstrating effective measures taken to minimize waste [25] - Public awareness campaigns, such as the "Clean Plate Campaign," are promoting food conservation practices among consumers, leading to a cultural shift towards reducing waste in dining [26][28]