Zhong Guo Qing Nian Bao·2025-10-15 16:06Core Insights - China Southern Airlines (CSA) has launched the "CSA Food Map" operational plan, aiming to develop local specialty dishes from 16 regions based on seasonal changes [1][3] - The initiative includes a seasonal menu that will feature classic Cantonese dishes in Guangzhou, such as Lingnan Baihua Chicken and Taro Braised Pork Rice, to welcome guests for the Greater Bay Area's 15th Sports Games [3][5] - CSA is enhancing its in-flight dining experience with new meals, new tableware, and new fragrances, set to be gradually introduced on routes like Guangzhou-Beijing and Guangzhou-Shanghai starting October 26 [3][7] Group 1 - The "CSA Food Map" plan focuses on "one place, one flavor, one season, one renewal" for meal development [1] - The airline is committed to improving passenger experience by incorporating high-quality meal services [3][7] - CSA has initiated the "Food Appreciation Officer" program to recruit frequent travelers and food experts to enhance in-flight meal quality through immersive tasting activities [5][8] Group 2 - CSA's service quality management emphasizes the importance of understanding changing passenger needs and infusing warmth and craftsmanship into service details [7] - The airline aims to provide a rich and diverse dining service to enhance the overall flying experience for travelers [8]