新华网三评之二：“仪式感”不是浪费的遮羞布

Core Viewpoint - The article highlights the issue of food waste during festive celebrations, emphasizing that the desire for perfection and social status leads to excessive food ordering and waste, contradicting the true spirit of gatherings [1]. Group 1: Consumer Behavior - Consumers often order excessive dishes to achieve a "perfect" dining experience, leading to significant food waste [1] - The trend of showcasing lavish meals on social media encourages ordering more food than can be consumed, resulting in untouched dishes [1] Group 2: Marketing Practices - Some restaurants promote high-priced set menus under the guise of enhancing social status, which contributes to food waste [1] - The marketing strategies employed by businesses, such as promoting "value" in large set meals, often conflict with the message of food conservation [1] Group 3: Cultural Reflection - The article suggests that true celebration should focus on the joy of togetherness rather than the quantity of food, indicating a need for a cultural shift towards valuing meaningful interactions over ostentatious displays [1]