中经评论：自觉行动实现“粮食节约人人有责”

Core Viewpoint - The importance of food waste reduction is emphasized as a social responsibility, with a call for collective action to ensure food security and sustainability in China [1][3]. Group 1: Food Waste Issues - Food loss occurs at every stage from production to consumption, with significant waste observed in social events where excessive ordering and reluctance to take leftovers lead to food being discarded [2]. - Household food waste is often due to poor planning and over-purchasing, resulting in expired or spoiled food being thrown away [2]. Group 2: Food Security and Environmental Impact - China's grain production has reached over 1.4 trillion jin in 2024, achieving basic self-sufficiency, but the supply-demand balance remains tight, necessitating imports [3]. - Reducing food waste is crucial for sustainable resource management, as it alleviates pressure on land and water resources and contributes to ecological restoration [3][4]. Group 3: Agricultural Modernization and Technological Advancements - The "14th Five-Year Plan" focuses on modernizing agriculture and reducing food loss, with recent data indicating that annual losses in storage, processing, and transportation account for about 2% of total grain production [4]. - Technological advancements and improved practices in harvesting, storage, and logistics are essential for enhancing food resource utilization and building a sustainable food industry [4]. Group 4: Changing Consumption Habits - Promoting balanced and scientifically informed dietary habits is vital, encouraging consumers to plan purchases, store food properly, and manage portion sizes effectively [5]. - Restaurants are urged to take social responsibility by offering smaller portion options and encouraging customers to order appropriately, while regulatory bodies should strengthen laws and oversight to combat food waste [5].