鱼胶新说：“潮汕女儿红”千年滋补焕生机

Core Viewpoint - The article discusses the resurgence of fish maw, particularly in the Chaoshan region, highlighting its cultural significance, health benefits, and the industry's evolution towards sustainability and modernization. Group 1: Cultural Significance and Tradition - Fish maw is considered a traditional health supplement in the Chaoshan region, especially beneficial for women's health [8][10] - It is viewed as a valuable dowry, often more precious than gold, with families storing it from the birth of a daughter until her marriage [15][18] - The consumption of fish maw is deeply rooted in local customs, with its best consumption time traditionally believed to be at dawn [19][20] Group 2: Industry Challenges and Sustainability - The fish maw industry faces challenges such as non-compliant fish sources and overfishing of rare fish species, leading to a consumer trust crisis [26][28] - Approximately 70% of domestic fish maw products are imported, making compliance crucial for sustainable development [29][30] - Efforts are being made by local associations to ensure the legality of fish maw sources, even if it increases costs by over 60% [32][34] Group 3: Modernization and Market Growth - New entrants in the industry are introducing innovative products aimed at younger consumers, such as ready-to-eat fish maw dishes [37][41] - The fish maw market in China has grown from approximately 9 billion yuan in 2021 to 30 billion yuan in 2023, with projections to exceed 80 billion yuan by 2030 [58][60] - The demographic of consumers under 30 has increased significantly, from 15% in 2019 to 42% in 2023, indicating a shift in perception towards fish maw as a trendy health snack [61][62]