【高端访谈】中国为全球粮食安全注入更多确定性——访世界农业遗产基金会主席库哈夫坎

Core Viewpoint - The global food security challenges are intensifying due to climate change, geopolitical conflicts, and supply chain disruptions, with China playing a crucial role in stabilizing the global food system while ensuring its own food security [1] Group 1: China's Role in Global Food Security - China has transitioned from focusing solely on domestic supply to participating in global governance and cooperation in food security [1][4] - Through South-South cooperation, technology innovation, and knowledge sharing, China is becoming a reliable and stable force in the global food system [1][4] - China's agricultural cooperation emphasizes sustainable and maintainable practices, promoting low-cost, replicable technologies that empower local farmers rather than creating dependency on external aid [2][3] Group 2: Practical Initiatives and Collaborations - China collaborates with organizations like the FAO, IFAD, and WFP to establish agricultural technology demonstration and training platforms across Asia, Africa, and Latin America, benefiting millions of farmers [2] - Initiatives include promoting high-yield hybrid rice, water-saving irrigation, and small farmer organization development, enhancing the resilience of the global food system [2][3] - The integration of traditional agricultural wisdom with modern technology is evident in practices like ecological farming and digital agriculture, which improve productivity and sustainability [3] Group 3: Long-term Vision and Systemic Governance - China's approach is shifting global food governance from short-term aid to long-term co-construction and from single production increases to systemic governance [4] - The focus is on building integrated capabilities that encompass ecology, technology, market, and organization, demonstrating China's commitment to global food security [4]