重庆市綦江区市场监督管理局关于86批次食品安全抽检情况的通告（2025年第15号）

Core Points - The recent food safety inspection in Qijiang District revealed that out of 86 food samples tested, 82 were compliant while 4 were found to be non-compliant, indicating a compliance rate of approximately 95.35% [1][2] Summary by Category Inspection Results - A total of 86 food samples were tested, with 82 passing and 4 failing the safety standards [1] - The non-compliant samples included specific products such as yellow catfish with a detected level of enrofloxacin at 380 µg/kg, exceeding the permissible limit of 100 µg/kg [2] - Other non-compliant items included reusable dining utensils that tested positive for coliform bacteria, which should not be present [2] Regulatory Actions - The local market supervision authority has initiated legal actions against the producers of the non-compliant products as per the Food Safety Law of the People's Republic of China [1] - Risk control measures have been implemented, including tracing the distribution of the non-compliant products, recalling them, and removing them from shelves [1][2] Product Information - Detailed information on the non-compliant products, including the names of the producers, addresses, and specific violations, has been documented for transparency and accountability [2][3]