【百姓身边的“十四五”】人均粮食占有量1000斤，变化从田间到舌尖

Core Points - Since the "14th Five-Year Plan," China's grain production has reached new heights, establishing a diversified food supply system that ensures not only sufficient food but also improved nutrition and health for residents [2][4] - The annual grain production is stable at over 1.3 trillion jin (approximately 650 million tons), with a target to reach 1.4 trillion jin by 2024 [4][6] - Per capita grain availability exceeds the internationally recognized safety line of 400 kilograms, reaching 500 kilograms [6] Group 1 - The self-sufficiency rate for soybeans has increased by 4 percentage points, while the self-sufficiency rate for edible vegetable oil has risen by nearly 5 percentage points [6] - Total production of meat, eggs, and milk is projected to reach 175 million tons by 2024, an 18.8% increase from 2020 [6] - Per capita annual consumption of meat is 72 kilograms, which is above the world average, with egg consumption at 25 kilograms and milk consumption at 40.5 kilograms, an increase of 2.3 kilograms since 2020 [7] Group 2 - The total production of aquatic products, including fish, shrimp, and crabs, is expected to reach 73.58 million tons by 2024, a 12.3% increase from 2020 [7] - During the "14th Five-Year Plan" period, the annual production of facility vegetables has exceeded 200 million tons, achieving year-round balanced supply [7] - The quality safety monitoring pass rate for agricultural products has remained stable at over 97.5% [7][9] Group 3 - New and revised standards for pesticide residue limits have increased by nearly 40% compared to the end of the "13th Five-Year Plan," with a total of 3,782 items [9] - High-toxicity pesticides have been eliminated from field agricultural production, enhancing safety measures [9] - A comprehensive regulatory system has been established, including a certification system for agricultural products, ensuring traceability and accountability [9]