Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety responsibilities for third-party online food delivery platforms and their partnered restaurants, with public feedback due by November 16 [1] Group 1: Regulatory Framework - The regulation aims to clarify the responsibilities and rights of platforms, third-party institutions, and restaurants regarding food safety, addressing issues like "ghost kitchens" [1] - It specifies that platforms must establish comprehensive food safety management systems and mechanisms, ensuring proper monitoring and inspection of partnered restaurants [1] Group 2: Operational Requirements - The regulation introduces a "one certificate, one store" model, prohibiting restaurants from using the same operating license to open multiple online stores on the same platform [1] - Platforms are required to continuously publicize their operating qualifications, ensuring that the names of online stores match those of their physical counterparts, and that pickup addresses align with the registered business locations [1] - Special identifiers will be assigned to "no dine-in" businesses, with regulations on their display positions and pages [1]
市场监管总局：外卖应对无堂食商家加专属标识
Yang Shi Xin Wen Ke Hu Duan·2025-10-16 10:05