美团王莆中：堂食客单价跌至十年前

Group 1 - The core local business CEO of Meituan, Wang Puzhong, stated that the average dining-in customer spending in the restaurant industry has approached levels seen in 2015 [1] - According to the conference data, the overall average customer spending has dropped to a phase low, forcing merchants to rely on low prices to maintain orders [1] Group 2 - At the 8th Restaurant Industry Conference, it was reported that 75% of the new takeaway orders this year came from the low-price range of under 15 yuan [3] - Following the takeaway battle in May, nearly half of the incremental orders generated through subsidies were for beverages, leading to a surge in sales for many milk tea and coffee shops [3]