治理“幽灵外卖”，网络餐饮服务新规向社会公开征求意见

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety responsibilities for third-party online food delivery platforms and their partnered restaurants, with public feedback open until November 16 [1] Group 1: Regulatory Framework - The regulation aims to clarify the responsibilities and rights of platforms, third-party institutions, and restaurants regarding food safety, addressing issues like "ghost kitchens" [1] - Platforms are required to establish comprehensive food safety management systems and mechanisms, ensuring proper monitoring and inspection of partnered restaurants [1] Group 2: Operational Requirements - The regulation stipulates a "one certificate, one store" operating model, prohibiting restaurants from using the same business license to open multiple online stores on the same platform [1] - Platforms must continuously publicize their operational qualifications, ensuring that the names of online stores match those of their physical counterparts, and that the pickup addresses align with the registered business locations [1] Group 3: Special Identifications - The regulation introduces special identifiers for "no dine-in" businesses and sets guidelines for their display positions and pages on the platform [1]