全链条推进节粮减损 端牢中国饭碗——专访国家粮食和物资储备局局长刘焕鑫

Core Insights - The article emphasizes the importance of food security in China, highlighting the government's efforts to ensure a stable grain supply and reduce food waste [1] Group 1: Grain Market Supply and Stability - China's grain market is currently stable, with annual production consistently above 1.3 trillion jin, projected to exceed 1.4 trillion jin in 2024 [2] - Per capita grain availability has reached 500 kg, ensuring basic self-sufficiency in grains and absolute safety in staple food [2] - The government has enhanced grain circulation capabilities, with standard grain storage capacity exceeding 730 million tons, an increase of 58 million tons since the end of the 13th Five-Year Plan [2] Group 2: Food Waste Reduction Efforts - Significant progress has been made in reducing food waste across the grain circulation sector, with the establishment of grain post-harvest service centers in major grain-producing counties [3] - The implementation of green storage initiatives has improved grain storage efficiency, with high-standard storage capacity increasing to 220 million tons, a rise of 70 million tons since the end of the 13th Five-Year Plan [3] - The comprehensive loss rate during grain storage has been controlled to below 1% [3] Group 3: Emergency Food Security System - A comprehensive food emergency response system has been established at national, provincial, municipal, and county levels, enhancing the country's emergency supply capabilities [4] - The number of emergency processing enterprises has increased from 5,448 to 6,872, a growth of 26%, with daily processing capacity rising from 1.2 million tons to 1.78 million tons, an increase of 48% [5] - Emergency supply points have expanded from 43,000 to 59,000, a growth of 37%, significantly boosting daily supply capacity from 1.06 million tons to 1.67 million tons, a 57% increase [5] Group 4: Food Quality and Safety - The government has implemented various regulations to ensure food quality and safety, including the revision of quality supervision measures and the establishment of a comprehensive standard system [6] - Over 100 national standards and 50 industry standards have been revised since 2021, focusing on green, high-quality, nutritious, and healthy food [6] - Enhanced inspection and testing capabilities have been developed to support food quality monitoring and compliance with safety standards [6] Group 5: Regulatory Oversight - The government has strengthened regulatory oversight of grain circulation, implementing various enforcement actions to maintain order in the grain market [7] - A digital regulatory system for grain purchasing and storage has been established, ensuring comprehensive coverage of government grain reserves [7] - The integration of human and technological oversight has improved the effectiveness of grain regulation [7]