新华时评丨为粮安天下注入中国智慧

Core Insights - Global food security is deteriorating due to multiple crises such as regional conflicts, extreme weather, and economic shocks, affecting billions of people who still struggle with hunger [1] - China, as the world's largest grain producer, has successfully addressed its own food security for over 1.4 billion people, contributing significantly to global food security [1] - China actively provides emergency food aid to countries facing natural disasters and humanitarian crises, sharing agricultural development experiences and practical technologies to enhance food production capabilities in developing nations [1][2] Group 1 - China's commitment to food security is reflected in its active participation in global initiatives, advocating for the stability of the global food supply chain and opposing trade barriers that exacerbate hunger [2] - Collaborative documents like the "China-Pacific Island Countries Agricultural and Fishery Cooperation Nanjing Consensus" emphasize the need for international cooperation to combat food crises [2] - China promotes a "teach a man to fish" approach by not only providing immediate food aid but also enhancing the self-sufficiency of developing countries through technology transfer and knowledge sharing [2][3] Group 2 - Since September 2021, China has conducted over 300 agricultural technology training sessions for policymakers and agricultural technicians from nearly 150 countries, covering a wide range of topics [3] - Collaborations with international organizations like the World Food Programme have facilitated the sharing of practical knowledge and technologies through digital platforms, enhancing agricultural modernization efforts globally [3] - China's approach to food security transcends traditional aid models, focusing on capacity building, technical cooperation, and experience sharing, reflecting a commitment to a more equitable and sustainable future [3]