学习进行时丨总书记引领筑牢国家粮食安全

Core Viewpoint - Ensuring national food security is a fundamental and ongoing priority for China, emphasized by President Xi Jinping's repeated statements on the importance of self-sufficiency in food production and the need to adapt to changing food demands of the population [2][11][17]. Group 1: Food Security Importance - Food security is described as a "national priority," with the necessity to ensure that the population's basic needs are met being paramount [5][12]. - The responsibility for food security lies heavily on agricultural provinces, which must prioritize the stability and safety of food supply [7][8]. Group 2: Self-Sufficiency and Production Capacity - China, with a population exceeding 1.4 billion, must rely on its own agricultural capabilities to ensure food security, advocating for a focus on both quantity and quality of food production [11][13]. - The emphasis is placed on maintaining and enhancing food production capacity to ensure that food can be produced and supplied when needed [9][11]. Group 3: Diverse Food Supply - There is a call to adopt a "big food concept," which includes not only grain but also a variety of food types such as meat, vegetables, fruits, and seafood to meet the diverse dietary needs of the population [16][17]. - The shift towards a more comprehensive view of food security reflects the changing demands of consumers, necessitating a broader approach to food resource development [17]. Group 4: Food Waste Reduction - Reducing food waste is highlighted as a critical strategy for alleviating supply pressures and conserving resources, with initiatives aimed at promoting food-saving practices across various sectors, including schools and households [20][21].