Core Insights - The 113th National Sugar and Wine Fair opened on October 15, marking the first "Autumn Sugar Season" in the event's 70-year history, with the theme "Exhibition-City Integration, Win-Win Production and Sales" [1] - The fair features a high-standard presentation of 200,000 square meters of professional exhibition space and over 260 promotional activities, aiming to stimulate market vitality [1] - The event serves as a platform for domestic and international business negotiations and cooperation, highlighting the importance of the fair in fostering industry growth [2] Group 1 - The National Sugar and Wine Fair has been a significant event for 70 years, promoting industry growth and innovation [2] - The fair's return to Nanjing after ten years is seen as a recognition of the city's capabilities and potential for deepening industrial cooperation [2] - The event includes a series of themed activities and consumption scenarios designed to cover the entire consumption chain, enhancing market engagement [1] Group 2 - Key leaders from various sectors, including government and industry associations, participated in the event, indicating strong support and collaboration [3] - The fair aims to activate consumption potential and expand development space through open cooperation with domestic and international businesses [2]
第113届全国糖酒商品交易会开幕专题活动举行