Core Points - The World Chefs Association Asia Pacific Chair Meeting was held in Suzhou, marking its first occurrence in China, highlighting the city's efforts to become a "World Food Capital" [1][2] - The meeting aims to deepen communication and cooperation among Asian regions, promoting the transmission and innovation of Asian culinary culture [1][2] Group 1 - The meeting was attended by over 20 chairpersons and representatives from various countries and regions in Asia, providing a platform for sharing development experiences and industry insights [2] - Suzhou has been hosting the Su Cuisine Culinary Competition for several years, accelerating innovation in the entire restaurant industry chain [1] - The event coincided with the 34th Chinese Chef Festival, enhancing international cooperation opportunities [1][2]
世界厨师联合会亚洲区主席会议在苏州召开
Su Zhou Ri Bao·2025-10-17 00:17