在汉外籍人士比拼做热干面，哪个味道最受欢迎？

Group 1 - The event "Exploring Traditional Flavors, Witnessing Modern Manufacturing" was organized by the Wuhan Municipal Government's Foreign Affairs Office and the Market Supervision Administration, showcasing the cultural experience of hot dry noodles to over twenty foreign friends from thirteen countries [1] - The sesame paste workshop features 36 electric stone mills, each with a capacity of 600 kilograms, demonstrating a clean and hygienic production process with minimal manual operation [4] - The hot dry noodle production line is fully automated, with precise online monitoring, allowing for a production time of only 10 hours while maintaining the noodles' chewy texture [4] Group 2 - The emphasis on food safety is highlighted, with strict protocols in place, including the use of different colored disposable protective clothing for each workshop [6] - The international kitchen experience allowed foreign participants to engage in making hot dry noodles, enhancing their understanding of the cultural significance and technological advancements in Chinese cuisine [8] - The integration of traditional techniques with modern technology was praised, showcasing how industrial production can preserve the essence of traditional food [4][6]