Core Insights - The 113th National Sugar and Wine Fair, a significant event in China's food and beverage industry, will take place on October 16, 2025, in Nanjing, focusing on the theme "Four Beauties of New Autumn Sugar" [1] - The fair aims to integrate urban resources and create a comprehensive platform for product trading, trend releases, industry collaboration, and consumer engagement [1] Group 1: Event Scale and Participation - The exhibition area for this year's fair is planned to cover 200,000 square meters, featuring 4,000 enterprises from 40 countries, including major categories like alcoholic beverages, drinks, snacks, and condiments [3] - Notable companies such as Moutai, Yanghe, Fenjiu, Mengniu, and others will participate, alongside 30 domestic exhibition groups and 12 international groups from countries like Italy and Russia [3] Group 2: Product Focus and Innovation - The fair emphasizes the "premiere" function, highlighting innovative, health-oriented, regional specialty, and technology-enabled products, with dedicated zones for smart manufacturing and health technology [5] - New retail channels, including instant retail and private domain e-commerce, will be invited to participate, with platforms like Meituan, JD.com, Douyin, and Kuaishou making their first appearances [6] Group 3: Industry Trends and Knowledge Sharing - The event will host 30 industry conferences, including the Food Industry Digital Development Conference, and release key publications like the "2025 China Food Trend White Paper" [8] - 40 universities and research institutions will showcase 1,500 technological achievements, focusing on topics like smart processing and precision nutrition [8] Group 4: Networking and Collaboration - The fair aims to create a "super network" by gathering 4,000 exhibitors, 400,000 attendees, and numerous industry associations and research institutions, fostering a collaborative ecosystem [9] - A high-end exchange platform, the "Qinhuai Night Talk: TOP30 Entrepreneurs Sharing Session," will be held, supported by the Ministry of Commerce [9] Group 5: Regional Economic Impact - The fair will leverage Nanjing's marketing potential through a "7+70+700" exhibition integration system, promoting various local events to stimulate consumer spending [11] - Nanjing has seen a rise in consumer activity, ranking as a top destination for cultural tourism during the National Day holiday, highlighting its suitability for hosting the fair [12] Group 6: Strategic Importance - The fair serves as a critical window connecting the "Golden September and Silver October" with the New Year and Spring Festival, providing a foundation for market expansion and injecting momentum into the national consumer market [14]
“四美新秋糖”绽放金陵,第113届全国糖酒会盛大开幕
Qi Lu Wan Bao·2025-10-17 01:29