市监总局治理“幽灵外卖”

Core Viewpoint - The State Administration for Market Regulation is seeking public feedback on a draft regulation aimed at enhancing food safety responsibilities for third-party online food delivery platforms and their partnered restaurants, with a feedback deadline of November 16 [1] Group 1: Regulatory Framework - The draft regulation aims to clarify the responsibilities and rights of platforms, third-party institutions, and restaurants regarding food safety, addressing issues like "ghost kitchens" [1] - It requires platforms to establish comprehensive food safety management systems and mechanisms, ensuring proper monitoring and inspection of partnered restaurants [1] Group 2: Operational Requirements - The regulation stipulates a "one certificate, one store" model, prohibiting restaurants from using the same operating license to open multiple online stores on the same platform [1] - Platforms must continuously publicize their operating qualifications, ensuring that the names of online stores match those of their physical counterparts, and that the pickup addresses align with the registered business locations [1] Group 3: Special Identifications - The regulation mandates special identification for "no dine-in" businesses and sets guidelines for their display positions and pages on the platform [1]