市场监管总局：拟规范无堂食外卖经营行为 推进网络餐饮服务食品安全社会共治

Core Viewpoint - The article discusses the introduction of a draft regulation aimed at enhancing food safety supervision in online catering services, focusing on the responsibilities of third-party platforms and food service providers [1] Group 1: Regulatory Framework - The draft regulation, titled "Regulations on the Supervision and Management of Food Safety Responsibilities of Third-party Platform Providers and Online Catering Service Providers," is currently open for public feedback until November 16 [1] - The regulation aims to address key issues in food safety within online catering services, emphasizing the need to clarify responsibilities among platforms, service providers, and delivery units [1] Group 2: Key Objectives - The primary goal is to strengthen risk prevention throughout the entire process of online food service, targeting weaknesses such as unclear platform responsibilities and lack of transparency in food safety information [1] - The regulation seeks to prevent the phenomenon of "ghost takeout" by clearly defining the responsibilities and authority boundaries among involved parties [1] Group 3: Implementation Measures - Specific requirements will be established for platforms regarding the verification of service providers' qualifications, routine monitoring, and information disclosure [1] - The regulation also aims to standardize takeout operations without dine-in services, enhancing collaboration between platforms and regulatory authorities to improve food safety governance [1]