世界粮食奖基金会荣誉主席：中国经验为全球提供可复制范例

Core Viewpoint - The global food security situation remains severe, with hundreds of millions facing hunger threats, highlighting the importance of agricultural innovation and cooperation, particularly from China [1][3][10]. Group 1: Global Food Security Challenges - By 2049, the global population is projected to reach 10 billion, posing a significant challenge for sustainable food production [3]. - The current global food security landscape is dire, with a need for innovative solutions to address hunger [1][10]. Group 2: China's Role in Global Food Security - China, with less than 9% of the world's arable land, successfully feeds nearly one-fifth of the global population, achieving a historic transition from "having enough to eat" to "eating well" [3][10]. - During the "14th Five-Year Plan" period, China's grain production has remained stable at over 1.3 trillion jin for nine consecutive years, with projections to exceed 1.4 trillion jin in 2024 [7][9]. Group 3: Historical Context and Achievements - In 1979, 70% of China's population lived below the poverty line, and the subsequent poverty alleviation is regarded as a remarkable transformation [5]. - The World Food Prize was awarded to Professor Yuan Longping in 2004, recognizing his extraordinary contributions to global food security [7]. Group 4: Collaborative Efforts and Governance - China actively participates in global food governance while addressing its own food security challenges, providing a governance model that can be replicated by other countries [10][12]. - Kenneth Quinn emphasizes that cooperation is essential for achieving peace through agriculture and addressing hunger globally [12].