权威访谈丨全链条推进节粮减损 端牢中国饭碗——专访国家粮食和物资储备局局长刘焕鑫

Core Viewpoint - Food security is a national priority, and efforts are being made to enhance grain supply, emergency response, and reduce food waste across the entire supply chain [1] Grain Market Supply - The current grain market in China is stable with sufficient supply, achieving an annual grain production of over 1.3 trillion jin, projected to exceed 1.4 trillion jin in 2024, with a per capita grain availability of 500 kg [2] - The government has implemented market-oriented policies to protect farmers' interests and enhance market activity, while also conducting policy-based grain purchases in key production areas [2] - Grain circulation capabilities have significantly improved, with over 730 million tons of standard grain storage capacity, an increase of 58 million tons since the end of the 13th Five-Year Plan [2] Food Waste Reduction - Significant progress has been made in reducing food waste in the grain circulation sector, with the establishment of grain post-harvest service centers in major grain-producing counties [3] - The implementation of green storage initiatives has improved grain storage efficiency, with high-standard storage capacity increasing to 220 million tons, a rise of 7 million tons since the end of the 13th Five-Year Plan [3] - Efforts to optimize grain resource utilization include revising national standards for grain products and encouraging the use of by-products, enhancing overall resource efficiency [3] Emergency Response System - A comprehensive grain emergency response system has been established at national and regional levels, enhancing the ability to respond to natural disasters and emergencies [4] - The number of emergency processing enterprises has increased from 5,448 to 6,872, a growth of 26%, with daily processing capacity rising from 1.2 million tons to 1.78 million tons, an increase of 48% [5] - The number of emergency supply points has grown from 43,000 to 59,000, a 37% increase, improving daily supply capacity from 1.06 million tons to 1.67 million tons, a 57% increase [5] Food Quality Safety - Ensuring food quality safety is crucial for public health, with the establishment of regulatory frameworks and standards to enhance grain quality management [6] - Over 100 national standards and 50 industry standards have been revised since 2021, focusing on green, high-quality, and nutritious food [6] - The capacity for grain quality inspection and monitoring has been strengthened to ensure safety throughout the grain supply chain [6] Regulatory Oversight - Enhanced regulatory measures have been implemented to maintain order in grain circulation, including various enforcement actions and the establishment of a digital regulatory system [7] - A national hotline for grain and material reserves has been set up to address issues faced by farmers and grain enterprises [7] - The integration of human and technological oversight has improved the management of national grain reserves [7]