多点开花！北京商超调改店加速扩容

Core Insights - The rapid transformation of Beijing's supermarket sector is highlighted, with multiple stores undergoing significant renovations to enhance customer experience and product offerings [1][2][4] Group 1: Store Transformations - Yonghui Supermarket's Huai Fang Wanda Plaza store has reopened after renovations, marking the third transformed store in Fengtai District and the 14th in Beijing [1] - The average customer traffic in transformed stores has increased by 80%, with over 60% of these stores achieving profit levels surpassing their highest in the past five years [1] - The company aims to implement a "product centralization" strategy, planning to develop 100 billion-yuan-level flagship products within three years [1] Group 2: Product Offerings - The new Huai Fang Wanda Plaza store's product structure aligns with the selection logic of "Fat Dong Lai," achieving over 80% similarity, with more than 40% of new products in the food and daily necessities categories [2] - The store emphasizes fresh produce, featuring direct-sourced Angus beef, live seafood, and specialty fruits from regions like Xinjiang and Yunnan, ensuring rapid delivery from farm to store within 72 hours [2][6] Group 3: Enhanced Services - The convenience service area has been upgraded with facilities such as electronic blood pressure monitors, drinking water stations, and emergency medical kits, catering to community needs [4] - New services include free storage, express delivery, and lunch heating, transforming supermarkets into community service hubs [4] Group 4: Expansion Plans - Wumart Supermarket is also accelerating its transformation, with six stores reopening simultaneously, featuring a 70% introduction of new products focused on seasonal and family-oriented offerings [4][6] - The network of transformed stores is set to expand further, with multiple new openings scheduled in the coming weeks, enhancing service coverage across Beijing [6]