政产学研齐聚 共话食品产业创新路径

Core Insights - The "New Quality Productivity Empowering High-Quality Development of the Food Industry Conference" was held in Beijing, focusing on food safety and quality development through technological empowerment and smart regulation [1][2] - The conference emphasized the need for a high-level governance system in food safety, highlighting the importance of building smart platforms, improving standard systems, promoting collaborative innovation, and strengthening grassroots regulation [1] Group 1: Key Themes Discussed - The conference identified three main themes for promoting high-quality development in the food industry: strengthening quality infrastructure, establishing a full-chain smart regulatory system, and extending inspection and testing technology from safety assurance to health navigation [2] - A strategic framework called "Three Strengths and One Foundation" was proposed to systematically advance industry upgrades, focusing on quality-driven enterprises, quality-driven supply chains, quality-driven counties, and reinforcing infrastructure [2] Group 2: Participants and Contributions - The event was attended by representatives from various government departments, including the National Market Supervision Administration, Ministry of Agriculture and Rural Affairs, and the National Health Commission, as well as experts and industry representatives [2] - Keynote speeches highlighted the role of modern detection technologies in supporting precise nutritional supply and the importance of collaboration between academia and industry to ensure food safety [1]