上海市青浦区市场监督管理局2025年第24期食品安全监督抽检信息

Core Points - The summer food safety inspection in Qingpu District, Shanghai, involved a total of 93 batches, with 92 passing and 1 failing the safety standards [1][2][3] - The inspection was conducted under the regulations of the Food Safety Law of the People's Republic of China and the Shanghai Food Safety Regulations [1] Inspection Results - Out of 93 batches inspected, 92 were found to be compliant, resulting in a compliance rate of approximately 98.9% [1] - The single non-compliant product was found to contain 0.79 mg/kg of chlorpyrifos, exceeding the standard limit of 0.2 mg/kg [1][2] Non-Compliant Product Details - The non-compliant product was identified as ginger from Wuxi Han Yan Catering Management Co., Ltd., located in Qingpu District, Shanghai [1] - The inspection agency has initiated legal proceedings against the entity responsible for the non-compliant food product [1] Compliant Product Highlights - A variety of compliant products were listed, including fresh vegetables, eggs, and homemade dishes from local restaurants [2][3] - Notable compliant products include eggplant, spicy beef bone pot (homemade), and various types of fresh produce [2][3] Regulatory Actions - The local market supervision authority has taken legal action against the producer of the non-compliant product, ensuring adherence to food safety standards [1][2]