Core Viewpoint - The newly approved national standard for baby food processors aims to enhance product quality and ensure the health and safety of infants, with implementation set for May 1, 2026 [1][2] Group 1: Key Performance Requirements - The standard specifies that the warming temperature of baby food processors should not be lower than 45°C to maintain suitable taste and reduce nutrient loss [1] - For processors with steaming functions, the food particle size must not exceed 600µm, while those without steaming functions should not exceed 900µm, ensuring that the blended ingredients are fine and easily digestible [1] - The base of the food processor must be flat with sufficient grip, allowing a displacement of no more than 5mm to prevent shaking and tipping [1] Group 2: Safety and Health Standards - The standard imposes strict electrical safety and electromagnetic compatibility requirements to mitigate electrical safety risks and reduce electromagnetic interference [2] - A stringent sterilization requirement mandates that the sterilization rate of baby food processors should not be lower than 99.9%, effectively reducing the risk of harmful bacteria that can cause intestinal infections and diarrhea [2] - Noise levels for the processors are capped at 82dB(A) to create a quiet and comfortable user environment [2]
婴幼儿辅食机国家标准发布 规定除菌率不应低于99.9%
Zhong Guo Xin Wen Wang·2025-10-17 07:18