新华解码|外卖平台和经营者监管新规拟出台 让外卖吃得更放心

Core Viewpoint - The new regulatory draft aims to enhance food safety in the online food delivery sector, addressing issues such as unclear responsibilities among platforms and providers, inadequate management of food service providers, and lack of transparency in food safety information [1][2][4] Group 1: Regulatory Framework - The State Administration for Market Regulation has released a draft regulation focusing on the responsibilities of third-party platforms and food service providers in ensuring food safety [1] - The draft proposes systematic regulations to clarify food safety responsibilities, emphasizing the need for platforms to conduct on-site checks of food service providers' qualifications and to verify data [1][2] Group 2: Addressing Ghost Restaurants - Approximately 30% of food delivery products come from businesses without dine-in options, which often operate in hidden locations, creating regulatory blind spots [2] - The draft aims to establish a "one certificate, one store" model, prohibiting food service providers from using the same operating license to open multiple online stores on the same platform [2] Group 3: Transparency and Consumer Trust - The draft encourages the implementation of "Internet + Open Kitchen" initiatives, requiring food service providers to upload video information and provide technical support for transparency [3] - This initiative aims to enhance consumer trust by allowing them to see food preparation processes, thereby increasing the transparency of food consumption [3] Group 4: Regulatory Adjustments - The draft includes updates to regulatory authority and methods, addressing issues such as jurisdiction and legal responsibilities for violations [3] - It reflects the need for continuous improvement in food delivery regulations, responding to challenges in safety and transparency [4]