Bei Jing Ri Bao Ke Hu Duan·2025-10-17 09:41Core Insights - The restaurant industry in China is experiencing a slowdown in growth, with a shift towards a "super cost-performance era" as consumer trends change [1][2] - Meituan announced an additional investment of 2.8 billion yuan to support merchants, including 2 billion yuan for assistance funds, 300 million yuan for innovative store models, and 500 million yuan for "bright kitchen and stove" infrastructure [1][2] Industry Trends - The overall growth of the restaurant market has slowed, taking 5 years to grow from 4 trillion yuan to 5 trillion yuan, with a decline in average customer spending [1] - The number of restaurants has surged, leading to oversupply and intensified competition, resulting in price wars [1] - 70% of new takeaway orders this year are from the low-price segment of under 15 yuan, indicating a shift in consumer preferences [1] Innovations and Strategies - Over 900 brands are exploring "light" store innovations, focusing on smaller, specialized outlets rather than large, comprehensive ones [2] - The "拼好饭" (Pīn hǎo fàn) model has led to a 30% increase in orders and a 20% reduction in operating costs for participating merchants [2] - Meituan's support plan aims to cover 360,000 restaurant merchants by the end of 2024, emphasizing long-term operational support and innovation [2]