首日亮相即售罄！以“鲜”探路，汕尾海鲜北上京津冀

Core Insights - The Shantou seafood industry showcased its products at the 12th China International Agricultural Products Fair, achieving immediate sales success with all sea bass fish balls sold out on the first day [2][3][12] - The event highlighted the diverse culinary applications of sea bass, promoting its various forms such as fish balls, sashimi, and other dishes, emphasizing its quality and versatility [6][7][8][10] Industry Overview - Shantou is recognized for its rich marine resources, with a coastline of 455.2 kilometers and a sea area of 23,900 square kilometers, positioning it as a significant player in the seafood market [18][19] - The sea bass, also known as "military fish," is a key species in Shantou's aquaculture, with a production capacity that has reached over 2,800 tons and a market value exceeding 200 million yuan for 2024 [10][12] Market Strategy - The Shantou seafood industry is leveraging cold chain logistics to ensure freshness, with partnerships established for rapid delivery within Guangdong and beyond [26][27] - A strategic plan has been initiated to enhance the "three fresh" industry, aiming for a total production value exceeding 2 billion yuan by 2027, focusing on sea bass, sea urchins, and other premium seafood [30][32][34] Future Prospects - By 2027, Shantou aims to establish a sea bass farming demonstration zone, targeting an annual production of 13,000 tons and a value surpassing 500 million yuan, with processed products expected to generate over 800 million yuan [34][36] - The local government plans to deepen market penetration in the Beijing-Tianjin-Hebei region, facilitating the entry of Shantou seafood into community fresh food stores and chain supermarkets [39][40]