九部门发布住宿业高质量发展“十七条”

Core Viewpoint - The Ministry of Commerce and nine other departments jointly issued guidelines to promote high-quality development in the accommodation industry, focusing on six key areas and proposing 17 specific policies to enhance brand building, innovation, and sustainable practices in the sector [1][2]. Group 1: Policy Initiatives - The guidelines emphasize supply-side structural reforms, aiming to address industry shortcomings and expand the supply of quality accommodation services [1]. - Specific measures include encouraging chain operations, group development, and brand authorization to enhance brand influence and cultivate mid-to-high-end hotel and homestay brands [1]. - Local resources will be leveraged to guide accommodation operators towards specialized development and diverse business models, with potential policy support for landmark hotel renovations [1]. Group 2: Market Regulation and Standards - The guidelines propose measures to improve market order, regulatory methods, and standard systems, including increased efforts to combat illegal collection and use of personal information [2]. - Establishing standards for room booking and cancellation management is highlighted, along with enhancing transparency in pricing and fee structures for accommodation platforms [2]. - The guidelines also call for stricter enforcement against anti-competitive practices and price violations, aiming to guide operators away from "involutionary" competition [2]. Group 3: Support for Development - The guidelines stress the importance of strengthening support for high-quality development in the accommodation sector through land use, financial assistance, and talent training [2]. - Financial support initiatives include encouraging local governments to connect accommodation operators with financial institutions and develop tailored financing and insurance products [2]. - The guidelines advocate for government-backed financing guarantees for eligible accommodation operators and encourage asset revitalization through various means [2]. Group 4: Safety and Compliance Measures - The guidelines outline measures to enhance personal information protection, improve security management, and ensure food safety responsibilities are met [3]. - There is a clear directive for relevant departments to strengthen safety supervision and enforcement, guiding operators to improve safety management and elevate industry safety standards [3].