外卖送得安心也要吃得放心

Core Viewpoint - The new national standard for food delivery platforms aims to address key issues in the industry, focusing on enhancing service management and ensuring the safety and rights of delivery personnel and consumers [1][2]. Group 1: Key Issues Addressed - The new standard targets prominent issues such as "involutionary" competition, lack of transparency in platform fees, "ghost deliveries," and insufficient protection of delivery personnel's rights [1][2]. - It emphasizes the need for delivery personnel to work in a secure environment and for consumers to have confidence in food safety [1]. Group 2: Implications of the New Standard - The new standard is expected to shift the competitive landscape from a focus on low prices and fast delivery to improved service quality [2]. - It aims to clarify the responsibilities of delivery platforms, ensuring they uphold labor rights for delivery personnel and maintain food safety standards [2]. - By increasing the entry barriers for merchants and utilizing technology, the new standard seeks to reduce the prevalence of "ghost deliveries" [2].