扛牢保障国家粮食安全重任

Core Viewpoint - Food security is a fundamental national priority, with a focus on ensuring that China's food supply remains stable and self-sufficient, particularly during the "14th Five-Year Plan" period [1][2]. Group 1: Food Production and Supply - China's grain production is set to exceed 1.4 trillion jin (approximately 700 million tons) in 2024, an increase of 74 billion jin (approximately 37 million tons) compared to 2020 [2]. - Per capita grain availability has reached 1,000 jin (approximately 500 kg), an increase of 50 jin (approximately 25 kg) from the end of the "13th Five-Year Plan" [2]. - The area of arable land has increased to 1.94 billion mu (approximately 129 million hectares), up by 28 million mu (approximately 1.87 million hectares) since 2020 [2]. Group 2: Agricultural Structure and Resilience - The domestic production of soybeans has reached 20.65 million tons in 2024, with a self-sufficiency rate improvement of 4 percentage points since 2020 [3]. - The agricultural sector has enhanced its disaster resilience through improved early warning systems and infrastructure, addressing the challenges posed by extreme weather [3]. Group 3: Grain Circulation and Emergency Response - The number of emergency grain processing enterprises has increased from 5,448 to 6,872, a growth of 26%, while daily processing capacity has risen from 1.2 million tons to 1.78 million tons, a 48% increase [5]. - The number of emergency supply points has grown from 43,000 to 59,000, marking a 37% increase [5]. Group 4: Food Security Mechanisms - The food security responsibility system has been strengthened, with local governments now held accountable for food security, enhancing political responsibility [7][8]. - The implementation of minimum purchase price policies for wheat and rice aims to stabilize farmers' incomes and encourage grain production [8]. - The introduction of the Food Security Guarantee Law marks a significant step in establishing a comprehensive legal framework for food security in China [8].