青春华章│江苏南京：“食”力聚变，向新而行

Core Insights - The 113th National Sugar and Wine Fair has commenced in Nanjing, showcasing 4,000 enterprises from 40 countries, with a total exhibition area of 200,000 square meters [1] - Nanjing companies are leveraging the fair as an opportunity for market expansion, product innovation, and brand development, reflecting a blend of tradition and modernity [1] Group 1: Industry Trends - The fair features a significant presence of local products, with companies like Dingdong Maicai focusing on high-quality organic vegetables and local specialties, enhancing their procurement lists and increasing purchasing amounts year by year [3] - Nanjing's agricultural sector is seeing innovation through deep processing, with companies like Nanjing Ganjiyuan Co., Ltd. utilizing advanced technologies such as nano-ceramic membrane technology to improve sugar production processes [7] - The integration of traditional products into modern consumption patterns is evident, as seen with the transformation of traditional Lingzhi powder into a fashionable drink, showcasing the potential for high-value functional foods [9] Group 2: Economic Impact - Nanjing's food industry is experiencing growth, with 174 large-scale enterprises projected for 2024, an increase of 33 from the previous year, and a total output value of 643.5 billion yuan, reflecting a growth rate of 1.8% [13] - The city is actively attracting investment, with initiatives to convert exhibitors into investors during the fair, highlighting the potential for future economic development [14] - The establishment of specialized industrial parks, such as the Nanjing National Agricultural High-tech Industry Demonstration Zone and the Nanjing Urban Food Industry Park, is aimed at fostering industry clusters and enhancing regional agricultural upgrades [13]