厨艺世锦赛架起中外饮食文化桥 15支苏州队伍与国内外同行高手较量交流

Group 1 - The 2025 Chinese Culinary World Championship was held on October 18, featuring 15 teams from Suzhou competing against international chefs from 9 countries and regions, with a total of 107 teams and 428 chefs participating [1][2] - The event was organized by the China Cuisine Association and certified by the World Association of Chefs Societies, taking place during the 34th Chinese Chef's Festival and the 2025 China Culinary and Catering Expo [1] - Chefs showcased creative dishes within a limited time, with notable entries including "Golden Autumn Gathering" and "Black Truffle Yam Braised Abalone with Handmade Noodles" [1][2] Group 2 - The competition served as a platform for cultural exchange between Chinese and international culinary practices, emphasizing the idea that "food knows no borders" [2] - Participants expressed the importance of learning from each other, with teams aiming to integrate innovative ideas and techniques into their local cuisines [2] - The event highlighted the potential for Chinese cuisine to gain international recognition and the importance of culinary innovation in promoting cultural heritage [2]