汕尾沃野之上的“白”，可胜山珍海味｜汕尾食色·白

Core Viewpoint - The article highlights the significance of "Silk Rice" from Shanwei, emphasizing its quality and cultural importance in the region, portraying it as a staple that enhances various culinary experiences [3][12][19]. Group 1: Agricultural Significance - Shanwei's Silk Rice, known as "the jade among rice," is a high-quality indica rice with a rich local heritage [11][12]. - The region has over 1.03 million acres dedicated to rice cultivation, with approximately 750,000 acres (over 70%) specifically for Silk Rice [13][14]. - The agricultural practices in Shanwei have evolved from traditional methods to modern techniques, including the use of drones and smart drying technology [20][21]. Group 2: Culinary Experience - The preparation of Shanwei Silk Rice is described as an art, where the rice's texture and flavor are highlighted, making it a preferred choice over more extravagant dishes [16][18]. - The rice is characterized by its delicate appearance and pleasant aroma when cooked, providing a unique taste experience that reflects the region's natural resources [17][24]. Group 3: Market Potential - The article suggests that the Silk Rice industry is poised for growth, with initiatives aimed at maintaining traditional flavors while exploring new market opportunities [21][24]. - The upcoming 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen is mentioned as a platform to showcase Shanwei Silk Rice, indicating its potential for broader recognition [25].