食品行业焕新提质 保持平稳运行

Core Insights - The food industry has maintained stable operations this year, contributing significantly to domestic demand, consumption, economic growth, and livelihood protection through deep integration of technological and industrial innovation [1][2] Group 1: Industry Performance - From January to July this year, the revenue of large-scale food enterprises reached 5.1 trillion yuan, with profits exceeding 330 billion yuan and imports and exports surpassing 82 billion USD [1] - The investment in the agricultural and sideline food processing industry grew by 17.8%, while investment in the food manufacturing industry increased by 15.4% [1] - The food industry accounted for 35.6% of light industry assets, achieving 39% of operating income and creating 43.8% of profits [1] Group 2: Innovation and Technology - The food industry is accelerating its innovation pace, with 4 awards for technological invention and 56 for technological progress expected in 2024, marking a 140% increase in awards [1][2] - Companies are encouraged to enhance technological supply, support basic research, and accelerate breakthroughs in key technologies, focusing on digital and green technologies [2] - The digitalization rate of research and design tools in light industry is 86.2%, with a numerical control rate of 62.4% for key processes, and 47.2% for industrial internet platform applications, all exceeding national industrial averages [2] Group 3: Future Development and Trends - The food industry is urged to promote smart manufacturing, detection, and circulation to improve production efficiency and product quality [3] - There is a focus on developing functional foods, physiological regulation foods, personalized nutrition foods, and special diets to meet health demands [2][3] - The health food sector is projected to produce approximately 800,000 tons in 2024, with an industry scale of about 450 billion yuan [3] Group 4: Strategic Goals - The strategic task of food resource exploration is to achieve global food sustainability, ensure food supply security, and enhance public nutrition and health levels [4] - Food resource exploration includes the discovery and safety evaluation of new food resources, industrialization of functional and personalized food resources, and disruptive technological innovations [4]