智能化糟粕醋“透明工厂”在陵水运营

Core Insights - The tropical specialty food industrial park in Lingshui, developed by Hainan Dongrong Catering Group and others, has officially commenced operations, with an annual production capacity of 10,000 tons of fermented vinegar [1][3]. Group 1: Investment and Infrastructure - The total investment in the tropical specialty food industrial park exceeds 300 million yuan, covering an area of approximately 47,000 square meters, integrating functions such as comprehensive office space, cold chain storage, fruit and vegetable processing, vinegar production, and high-tech laboratories [3][4]. - The park aims to establish a new model of collaborative development across the entire industry chain, from research and development to production and sales [3]. Group 2: Technological Advancements - The "transparent factory" for fermented vinegar features high-capacity, modern, intelligent, and standardized production processes, including fully automated filling lines and intelligent fermentation temperature control systems [3]. - The fermentation process is monitored through digital screens, allowing for precise control of fermentation conditions, ensuring the natural aroma and quality of the vinegar [3]. Group 3: Research and Development - The park collaborates with Hainan Tropical Specialty Food Research Institute and several universities to utilize scientific methods for selecting fermentation strains and implementing simplified formula processes, achieving "zero additive pure fermentation" [4]. - The industrial park has established a complete industry chain system from rice planting to production processing, cold chain logistics, and market marketing [4]. Group 4: Market Expansion - The company plans to explore the cultural connotations of fermented vinegar and leverage the advantages of Hainan's free trade port policies to expand both domestic and international markets, aiming to promote Hainan's fermented vinegar nationwide and globally [4].