多部门开展校园食品安全和膳食经费联合检查

Core Points - The provincial market supervision bureau, in collaboration with the provincial education department, finance department, and health commission, has initiated a joint inspection for food safety and dietary fund management in schools for the autumn semester [1] - The inspection primarily targets rural and remote areas, covering 33 units across five cities and 14 counties in the province [1] - The inspection includes various educational institutions such as primary and secondary schools, kindergartens, vocational schools, and off-campus catering units, focusing on both self-operated and contracted canteens [1] Summary by Categories Food Safety Management - The inspection emphasizes the implementation of key management systems, including responsibility fulfillment, daily control, weekly inspections, and monthly assessments [1] - Specific areas of focus include raw material control, processing procedures, cleanliness of facilities, and disinfection of dining utensils [1] Improvement Observations - Compared to the spring semester, there is a notable increase in schools' awareness of food safety responsibilities and an improvement in their ability to fulfill these responsibilities [1] - The cleanliness of equipment has significantly improved, and the standardization of food processing by staff has been enhanced [1]