全国糖酒会特别设立“南京市对口支援协作合作展示专区”

Core Insights - The 113th National Sugar and Wine Fair was held in Nanjing from October 16 to 18, showcasing local products and promoting economic development in collaboration with supported regions [1][2] - The fair, recognized as a barometer for China's liquor and food industry, attracted over 4,000 exhibitors and 300,000 visitors, covering an exhibition area of 180,000 square meters [1] - The event featured a dedicated 5,000 square meter area for Jiangsu Province's investment promotion, providing a platform for regional specialty industries [1] Group 1 - The fair serves as an important opportunity for companies to access the national market, as highlighted by an exhibitor from Nanjing [1] - Qinghai Province had the highest number of exhibitors, with 20 companies showcasing unique products such as organic goji berries and Tibetan yak beef [1] - The fair included participation from various regions, including Xinjiang, Hunan, Shaanxi, and Liaoning, emphasizing the collaborative support efforts [2] Group 2 - Nanjing has undertaken support and cooperation tasks for eight regions, enhancing consumer assistance and promoting high-quality agricultural products [2] - Local agricultural products are now available for purchase through online platforms and physical exhibition halls in Nanjing, facilitating access for consumers [2] - The initiative aims to elevate the quality and efficiency of local industry development by bringing premium products from remote areas to national markets [2]