从马来西亚到中国：榴莲36小时“抢鲜”送

Core Insights - Malaysia's Pahang state, particularly Raub, is a significant producer of high-end durian varieties such as Musang King and Black Thorn, known for their rich flavor and creamy texture in the international market [1] - The logistics for exporting durians to China have improved, with the ability to deliver ripe durians within 36 hours after harvest, enhancing the connection between Malaysian and Chinese culinary cultures [1] Group 1: Durian Production - The unique tropical rainforest climate and soil conditions in Raub contribute to the high quality of durians produced [1] - Durians are allowed to naturally mature and fall from the trees, ensuring optimal ripeness at the time of harvest [5] Group 2: Harvesting and Processing - Harvesters assess the maturity of durians by shaking them and listening to the sound of the flesh inside [7] - After harvesting, durians are carefully handled to prevent damage, with workers using ropes to secure them on the trees [5][9] Group 3: Export and Distribution - Durians undergo a thorough cleaning and sorting process at processing facilities in Selangor before being packaged for export [13][14] - Each durian is graded by weight and labeled with a traceability code to ensure quality control during transportation [14][15] - The processed durians are transported in temperature-controlled vehicles to Kuala Lumpur International Airport for export [15] Group 4: Market Reception - Fresh durians from Malaysia, including Musang King and Black Thorn, are received and displayed at distribution centers in Guangzhou, China, indicating strong demand in the market [16][19]